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Culaccia ® - Specialty by Salumificio Rossi (Ca 'di Parma Srl) « fontanellato
(Clics: 132;Site ajouté: Jun 26, 2015, fontanellato)
Culaccia ® is made from the highly-prized, prime part of the leg without bone, shank or
culaccia salumificio rossi ca di parma fontanellato sanguinaro parma italy salted pork meat cured meats local produce
